Spectacular Entrées for Every Occasion

Grilled chicken on quinoa with cucumber, tomatoes, red onion, feta and olives, finished with a zesty lemon-herb dressing.

Tender flank steak and succulent shrimp stir-fried with colorful vegetables and aromatic ginger-garlic sauce.

A low-carb Italian classic featuring zucchini strips instead of pasta, savory ground turkey, and a three-cheese blend.

Juicy chicken pieces with bell peppers in a savory black pepper sauce, perfect for a quick and flavorful weeknight dinner.

Flaky white fish baked with colorful vegetables, Kalamata olives, and Mediterranean herbs in a bright lemon-infused sauce.

A healthier take on creamy pasta with tender chicken, whole wheat penne, and a velvety Greek yogurt Parmesan garlic sauce.

Seasoned chicken strips with avocado, fresh vegetables and tangy yogurt dressing wrapped in a warm tortilla.

A nostalgic one-pot wonder with seasoned ground beef, tender pasta and tangy tomatoes that's ready in just 30 minutes.

Seasoned chicken cutlets with crisp lettuce, melted cheese, and ranch dressing wrapped in warm grilled tortillas.

Marinated chicken with rice, beans, and fresh toppings for a satisfying Mexican-inspired meal packed with vibrant flavors.

Cannellini beans with tomatoes, olives and red onions in a vibrant herb-infused salsa verde topped with parmesan shavings.

Shell pasta tossed with creamy broccoli mash, garlic, olive oil and Parmesan for a quick, nutritious weeknight dinner.

Savory beef and sausage loaf stuffed with gooey mozzarella and Italian herbs, topped with marinara and Parmesan.

Flavorful wraps with chicken, fresh vegetables and a creamy Thai peanut sauce that combines sweet, savory and spicy notes.

Tender grilled steak and charred zucchini served over quinoa with a tangy creamy sauce for a quick, satisfying meal.