Air Fryer Pasta Chips (Printable Version)
Crispy, seasoned pasta transformed in an air fryer with Italian herbs and parmesan cheese for a unique appetizer or snack.
# Ingredients:
→ Pasta
01 -
2 cups rigatoni or farfalle (bow-tie) pasta (regular, whole wheat, chickpea, or gluten-free)
→ Seasonings
02 -
1-2 tablespoons extra-virgin olive oil
03 -
1 teaspoon Italian seasoning
04 -
1 teaspoon garlic powder
05 -
½ teaspoon salt
06 -
¼ teaspoon black pepper
07 -
½ cup grated parmesan cheese
# Steps:
01 -
Bring a large pot of salted water to a boil and add the rigatoni. Cook al dente according to the package instructions. When done, strain the pasta and transfer it directly to a mixing bowl.
02 -
Meanwhile, preheat your air fryer to 380°F (193°C).
03 -
Toss the cooked pasta with olive oil, Italian seasoning, garlic powder, salt, and parmesan cheese until evenly coated.
04 -
Transfer the seasoned pasta to the preheated air fryer basket and cook for 10-14 minutes until golden brown and crispy. Shake the basket at the 6-minute mark to ensure even cooking.
05 -
Serve immediately. Garnish with extra parmesan cheese and fresh parsley if desired. Enjoy as a side dish or as an appetizer with marinara sauce or pesto for dipping.
# Notes:
01 -
Different air fryer models may require slight adjustments to cooking time.
02 -
For best results, avoid overcrowding the air fryer basket to ensure chips crisp evenly.