Apple Cinnamon Sheet Cake (Printable Version)
Moist, spiced cake filled with chunks of fresh apple and warm cinnamon flavor, perfect for sharing with family and friends.
# Ingredients:
01 -
2 cups all-purpose flour
02 -
1 tsp baking soda
03 -
1 tsp baking powder
04 -
½ tsp salt
05 -
1½ tsp ground cinnamon
06 -
¼ tsp ground nutmeg
07 -
1 cup brown sugar
08 -
½ cup white sugar
09 -
¾ cup vegetable oil
10 -
2 large eggs
11 -
2 tsp vanilla extract
12 -
2½ cups peeled, cored and chopped apples
# Steps:
01 -
Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
02 -
In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg until well combined.
03 -
In a separate bowl, whisk eggs, oil, brown sugar, white sugar, and vanilla extract until smooth and fully incorporated.
04 -
Gradually stir the wet ingredients into the dry ingredients until just combined. Fold in the chopped apples until evenly distributed.
05 -
Pour the batter into the prepared baking pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
06 -
Allow the cake to cool completely in the pan before slicing. Optionally dust with powdered sugar or drizzle with glaze before serving.
# Notes:
01 -
This moist sheet cake keeps well at room temperature for up to 3 days when stored in an airtight container.
02 -
For best results, use firm baking apples such as Granny Smith, Honeycrisp, or Braeburn.