Asian Cabbage Slaw with Sesame (Printable Version)
A colorful mix of cabbages and vegetables with a creamy sesame-tahini dressing that delivers the perfect balance of flavors.
# Ingredients:
→ For the Slaw
01 -
1 medium head napa cabbage (about 2 pounds), finely shredded
02 -
2 cups purple cabbage, thinly sliced
03 -
1 large carrot, julienned into matchsticks
04 -
1 red bell pepper, cut into thin strips
05 -
4 green onions, thinly sliced on the diagonal
06 -
1/2 cup fresh cilantro leaves, roughly chopped
07 -
1/4 cup toasted sesame seeds
08 -
1/2 cup roasted peanuts, roughly chopped (optional)
→ For the Addictive Sesame Dressing
09 -
3 tablespoons sesame oil (pure, not toasted)
10 -
2 tablespoons rice vinegar
11 -
1 tablespoon soy sauce (low-sodium preferred)
12 -
1 tablespoon honey or maple syrup
13 -
1 teaspoon fresh ginger, finely grated
14 -
2 cloves garlic, minced
15 -
1/4 teaspoon red pepper flakes
16 -
1 tablespoon tahini
# Steps:
01 -
Begin by slicing the napa cabbage into thin ribbons using a sharp knife or mandoline slicer. Cut against the grain for perfect crunch. Place the shredded cabbage in a large mixing bowl and lightly salt it, letting it sit for 5 minutes to draw out excess moisture.
02 -
While the cabbage rests, julienne the carrot into matchstick-sized pieces. Slice the purple cabbage slightly thicker than the napa cabbage. Cut the bell pepper into thin strips, ensuring they're uniform for even distribution throughout the slaw.
03 -
In a medium bowl, whisk together the sesame oil, rice vinegar, soy sauce, and honey until emulsified. Add the grated ginger, minced garlic, and red pepper flakes, whisking continuously to prevent the tahini from clumping.
04 -
Drain any excess liquid from the salted cabbage and pat dry with paper towels. Add all prepared vegetables to the bowl with the napa cabbage. Pour the dressing over the vegetables and toss gently but thoroughly, ensuring every strand is coated.
05 -
Sprinkle the toasted sesame seeds and chopped peanuts over the slaw, reserving a small amount for garnish. Toss one final time and taste for seasoning adjustments.
# Notes:
01 -
The key to this slaw is cutting the vegetables properly for optimal texture and using the tahini to create a creamy dressing that clings to the vegetables.