Asian Noodle Slaw (Printable Version)
Crunchy noodles and fresh slaw tossed in a sweet-savory Asian dressing with toasted almonds and sesame seeds.
# Ingredients:
→ Salad Base
01 -
2 packages ramen noodles (beef or soy sauce flavor)
02 -
1 package (14 ounce) prepackaged coleslaw mix
03 -
1 package (12 ounce) prepackaged broccoli slaw mix
→ Dressing
04 -
120 ml olive oil
05 -
60 ml rice vinegar
06 -
3 tablespoons soy sauce
07 -
100 g sugar
08 -
2 ramen seasoning packets (reserved from noodles)
→ Toppings
09 -
60 ml sliced almonds
10 -
60 ml sesame seeds, sunflower seeds, or raw chopped peanuts
# Steps:
01 -
Preheat oven to 150°C (300°F). Spread almonds on a prepared baking sheet and bake for 8 minutes until fragrant but not golden. Remove and set aside to cool.
02 -
In a medium bowl, whisk together olive oil, rice vinegar, soy sauce, and sugar until sugar is completely dissolved and mixture is well combined. Set aside.
03 -
In a large bowl, mix together the broccoli slaw and coleslaw mixes thoroughly.
04 -
Before opening the ramen noodle packages, crush noodles in the packaging into small pieces no larger than 1.3 cm (1/2 inch). Open packages and add crushed noodles to the slaw mixture, reserving the seasoning packets.
05 -
Add the cooled toasted almonds and seeds to the slaw mixture and combine well.
06 -
Stir the reserved ramen seasoning packets into the prepared dressing and mix thoroughly.
07 -
Pour the entire dressing over the slaw mixture and toss until everything is evenly coated. Refrigerate for at least 3 hours or overnight to allow flavors to develop. Serve chilled.
# Notes:
01 -
For best results, add the dressing just before serving to maintain the crunch of the noodles.
02 -
This salad can be made a day ahead, making it perfect for potlucks and gatherings.