Baked French Dip Biscuits (Printable Version)

Flaky biscuits filled with roast beef and cheese, seasoned with herbs and served with warm broth for dipping.

# Ingredients:

→ Main Components

01 - 1 can (16.3 oz) refrigerated biscuit dough
02 - 8 slices deli roast beef
03 - 8 slices provolone cheese

→ Flavor Mixture

04 - 1/4 cup butter, melted
05 - 1 tablespoon Worcestershire sauce
06 - 1 teaspoon garlic powder
07 - 1 teaspoon onion powder
08 - 1/2 teaspoon dried thyme
09 - 1/2 teaspoon dried rosemary
10 - 1/2 teaspoon salt
11 - 1/2 teaspoon black pepper

→ Dipping Sauce

12 - 1 cup beef broth

# Steps:

01 - Preheat oven to 350°F (175°C). Grease a baking dish and set aside.
02 - Separate the biscuit dough into 8 biscuits and gently flatten each one with your hands.
03 - Place a slice of roast beef and a slice of provolone cheese on each flattened biscuit.
04 - Fold the edges of the biscuit dough over the filling and pinch to seal, forming a ball.
05 - Place the filled biscuits seam-side down in the prepared baking dish.
06 - In a small bowl, mix together the melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
07 - Generously brush the butter mixture over the tops of the biscuits.
08 - Bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
09 - While the biscuits are baking, heat the beef broth in a small saucepan over medium heat until warm.
10 - Serve the biscuits warm with the beef broth on the side for dipping.

# Notes:

01 - These savory biscuits combine the flavors of a classic French dip sandwich in a convenient handheld form.

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