Balsamic Glazed Chicken and Veggies (Printable Version)
Juicy chicken and colorful vegetables drizzled with a honey-balsamic glaze, all baked together for a simple one-pan meal.
# Ingredients:
→ Main Protein
01 -
4 boneless, skinless chicken breasts
→ Vegetables
02 -
2 cups mixed vegetables (bell peppers, zucchini, and red onion)
→ Marinade
03 -
1/2 cup balsamic vinegar
04 -
1/4 cup olive oil
05 -
2 tablespoons honey
06 -
2 cloves garlic, minced
07 -
Salt and pepper to taste
→ Garnish
08 -
Fresh basil leaves (optional)
# Steps:
01 -
Preheat the oven to 200°C (400°F).
02 -
In a small bowl, whisk together balsamic vinegar, olive oil, honey, minced garlic, salt, and pepper until well combined.
03 -
Place the chicken breasts on a sheet pan and pour half of the balsamic mixture over them, ensuring even coverage.
04 -
Add the mixed vegetables to the sheet pan and drizzle the remaining balsamic mixture on top. Toss the vegetables to coat them evenly.
05 -
Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 74°C (165°F) and the vegetables are tender.
06 -
Remove from oven, garnish with fresh basil if desired, and serve warm.
# Notes:
01 -
For best results, slice vegetables into similar sized pieces to ensure even cooking.