Big Mac Snack Wrap (Printable Version)
Tasty beef wraps with special sauce, cheese, lettuce and pickles - the iconic burger flavor in convenient handheld form.
# Ingredients:
→ Beef Mixture
01 -
1 lb ground beef (80/20 recommended)
02 -
1/2 teaspoon salt
03 -
1/2 teaspoon black pepper
04 -
1/2 teaspoon garlic powder
→ Fillings & Sauce
05 -
1/2 cup shredded lettuce
06 -
1/2 cup shredded cheddar or American cheese
07 -
1/4 cup diced pickles
08 -
1/3 cup Big Mac sauce (store-bought or homemade)
→ Wrap
09 -
6 small flour tortillas
# Steps:
01 -
In a skillet over medium heat, cook the ground beef with salt, pepper, and garlic powder until browned and fully cooked. Drain excess fat if needed.
02 -
Warm the tortillas in a pan or microwave until soft and pliable.
03 -
Spread a spoonful of Big Mac sauce on each tortilla.
04 -
Add a layer of cooked beef, followed by shredded cheese, lettuce, and diced pickles.
05 -
Fold the sides of the tortilla and roll it tightly into a wrap.
06 -
For added crunch, toast the wrap seam-side down in a skillet for 1–2 minutes.
07 -
Serve immediately or wrap in foil for on-the-go meals.
# Notes:
01 -
These wraps are perfect for quick lunches or casual dinners when you're craving fast food flavors at home.