Blackberry Cottage Cheese Chicken Salad (Printable Version)
A protein-rich chicken salad featuring cottage cheese, fresh blackberries, and crunchy walnuts for a delicious low-carb meal.
# Ingredients:
→ Main Ingredients
01 -
2 chicken breasts, cooked and shredded
02 -
1 cup cottage cheese
03 -
1/4 cup mayonnaise
04 -
2 celery stalks, diced
05 -
2 green onions, sliced
06 -
1/2 cup blackberries, halved or quartered
07 -
1/4 cup chopped walnuts
08 -
Salt and pepper, to taste
→ Optional
09 -
Low-carb bread for serving
# Steps:
01 -
Cook chicken breasts using your preferred method (baked, boiled, or grilled) until thoroughly cooked. Shred into bite-sized pieces and set aside to cool.
02 -
Dice celery stalks and thinly slice green onions.
03 -
In a large mixing bowl, combine the shredded chicken, diced celery, sliced green onions, blackberries, and walnuts.
04 -
Fold in cottage cheese and mayonnaise until all ingredients are evenly coated.
05 -
Add salt and pepper to taste, mixing gently to incorporate.
06 -
Enjoy as a standalone salad or serve on low-carb bread as a sandwich.
# Notes:
01 -
For best flavor, refrigerate for at least 30 minutes before serving to allow flavors to meld.