Blueberry Cottage Cheese Bake (Printable Version)
Creamy cottage cheese and juicy blueberries baked with oats and maple syrup for a protein-rich, warm breakfast treat.
# Ingredients:
→ Base Ingredients
01 -
1 cup cottage cheese (full-fat or low-fat)
02 -
2 large eggs
03 -
1/4 cup milk (any type, including plant-based)
04 -
1/4 cup maple syrup or honey
05 -
1 tsp vanilla extract
06 -
1/2 tsp ground cinnamon
07 -
1/4 tsp salt
08 -
1/2 cup old-fashioned rolled oats
09 -
1/2 tsp baking powder
10 -
1 cup fresh or frozen blueberries
→ Optional Toppings
11 -
Additional fresh blueberries
12 -
Powdered sugar
13 -
Maple syrup or honey for drizzling
# Steps:
01 -
Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish or pie dish with cooking spray or butter.
02 -
In a large mixing bowl, whisk together the cottage cheese, eggs, milk, maple syrup (or honey), vanilla extract, cinnamon, and salt until smooth.
03 -
Stir in the oats and baking powder until well combined.
04 -
Gently fold in the blueberries, reserving a few for topping if desired.
05 -
Pour the mixture into the prepared baking dish and spread evenly. Top with any reserved blueberries.
06 -
Bake for 30–35 minutes, or until the center is set and the top is lightly golden.
07 -
Allow the bake to cool for 5–10 minutes before slicing. Serve warm with your choice of optional toppings.
# Notes:
01 -
If using frozen blueberries, do not thaw them before adding to the mixture.
02 -
The sweetness can be adjusted by increasing or decreasing the amount of maple syrup or honey.