Blissful Blueberry Zucchini Bread (Printable Version)
A moist, sweet loaf that combines fresh blueberries and hidden zucchini for an irresistible homemade treat.
# Ingredients:
→ Produce
01 -
1 1/2 cups grated zucchini
02 -
1 cup fresh blueberries
→ Dry Ingredients
03 -
2 cups all-purpose flour
04 -
1/2 cup granulated sugar
05 -
1/2 cup brown sugar
06 -
1 tsp baking soda
07 -
1/2 tsp salt
08 -
1 tsp ground cinnamon
→ Wet Ingredients
09 -
1/2 cup vegetable oil
10 -
2 large eggs
11 -
1 tsp vanilla extract
# Steps:
01 -
Preheat oven to 180°C (350°F). Thoroughly grease a standard loaf pan.
02 -
In a large bowl, combine grated zucchini, vegetable oil, eggs, and vanilla extract until well incorporated.
03 -
In a separate bowl, whisk together flour, granulated sugar, brown sugar, baking soda, salt, and cinnamon until evenly mixed.
04 -
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to maintain tenderness.
05 -
Gently fold in fresh blueberries, being careful not to crush them.
06 -
Transfer batter to the prepared loaf pan, spreading evenly. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
07 -
Allow bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
# Notes:
01 -
The secret ingredient is zucchini, which adds moisture and nutrients while being virtually undetectable in flavor.
02 -
For best results, gently pat the grated zucchini with paper towels to remove excess moisture.