Caprese Melon with Prosciutto (Printable Version)
Sweet cantaloupe, fresh mozzarella and savory prosciutto combine in this Italian-inspired summer salad with balsamic glaze.
# Ingredients:
→ Salad Components
01 -
2 cups cantaloupe, diced
02 -
1 cup fresh mozzarella balls (bocconcini)
03 -
4 oz thinly sliced prosciutto
04 -
1/4 cup fresh basil leaves, torn
→ Dressing
05 -
2 tbsp balsamic glaze
06 -
1 tbsp extra virgin olive oil
07 -
Salt and pepper to taste
# Steps:
01 -
Wash the cantaloupe thoroughly, cut it in half, scoop out the seeds, and dice into bite-sized pieces.
02 -
Tear the prosciutto into strips for added texture.
03 -
In a large bowl, gently mix the diced melon, mozzarella balls, and torn basil leaves.
04 -
Drizzle olive oil and balsamic glaze over the salad; season with salt and pepper.
05 -
Toss gently to combine all ingredients without smashing them.
06 -
Serve immediately on a platter or in individual bowls.