Cheese Steak Quesadillas (Printable Version)
Tender sirloin strips with sautéed vegetables and melty provolone cheese tucked into crispy flour tortillas.
# Ingredients:
01 -
1 lb beef sirloin steak, cut in thin strips
02 -
1 bell pepper, sliced
03 -
1 onion, sliced
04 -
2 teaspoons Lawry's Seasoned Salt, divided
05 -
1 teaspoon McCormick Montreal Steak Grill Mates Seasoning
06 -
1 teaspoon black pepper, divided
07 -
16 slices provolone cheese
08 -
4 large flour tortillas
09 -
2 tablespoons canola oil
10 -
Non-stick cooking spray
# Steps:
01 -
Combine the sliced steak, 1 teaspoon seasoned salt, steak seasoning, and 1/2 teaspoon pepper in a ziplock bag. Mix until the seasoning has evenly coated the steak.
02 -
Heat 1 tablespoon of oil in a cast iron skillet over medium-high heat. Sear sliced steak in batches for 1 to 2 minutes per side depending on desired doneness. Do not overcrowd the pan. Add additional oil if the pan becomes too dry. Remove steak from pan.
03 -
Heat 1 tablespoon oil over medium heat in the same skillet. Add sliced onion and bell pepper. Sprinkle with remaining 1 teaspoon seasoned salt and 1/2 teaspoon pepper. Sauté for 5 minutes or until tender, stirring frequently.
04 -
Heat large skillet or griddle on medium-high heat. Spray with non-stick cooking spray. Place flour tortilla on pan. Lay 4 slices of provolone cheese evenly on the flour tortilla. On one side, top with steak. On the opposite side, top with the sautéed peppers and onion.
05 -
Once the cheese has melted, fold the flour tortilla in half. Remove from the skillet and cut into 4 wedges. Serve immediately.
# Notes:
01 -
For extra flavor, add a sprinkle of fresh cilantro before folding the quesadillas.