Cheesy Dynamite Chicken Buns (Printable Version)
Soft homemade buns filled with spicy chicken, topped with cheesy cayenne mix and served with a delicious chili-mayo sauce.
# Ingredients:
→ Dough
01 -
75 ml water
02 -
200 ml milk
03 -
15 g honey
04 -
9 g instant yeast
05 -
1 egg
06 -
30 ml sunflower oil
07 -
600 g flour
08 -
8 g salt
09 -
25 g butter
→ Topping
10 -
40 g Parmesan cheese
11 -
2 g cayenne powder
12 -
1.5 g onion powder
13 -
1 g black pepper powder
→ Chicken Mixture
14 -
700 g chicken filet
15 -
5 g salt
16 -
3 g onion powder
17 -
3 g garlic powder
18 -
4 g cayenne powder
19 -
1.5 g black pepper powder
20 -
15 g sambal oelek
21 -
10 ml soy sauce
22 -
1 egg
→ Cornstarch Coating
23 -
150 g cornstarch
24 -
2 g salt
25 -
1.5 g black pepper powder
26 -
3 g onion powder
→ Sauce
27 -
120 g mayonnaise
28 -
75 g chili sauce
29 -
20 g sambal oelek
→ Extra
30 -
Milk for brushing
# Steps:
01 -
In a large mixing bowl, combine 75 ml water, 200 ml milk, 15 g honey, and 9 g instant yeast. Add 1 egg, 30 ml sunflower oil, 600 g flour, and 8 g salt. Mix thoroughly, then incorporate 25 g butter. Knead until a smooth, elastic dough forms. Cover and allow to rise in a warm place until doubled in size, approximately 1 hour.
02 -
In a small bowl, thoroughly combine 40 g Parmesan cheese, 2 g cayenne powder, 1.5 g onion powder, and 1 g black pepper powder. Set aside for later use.
03 -
Season 700 g chicken filet with 5 g salt, 3 g onion powder, 3 g garlic powder, 4 g cayenne powder, 1.5 g black pepper powder, 15 g sambal oelek, and 10 ml soy sauce. Add 1 egg and mix thoroughly. Cook the chicken mixture in a pan until fully cooked through and no pink remains. Allow to cool slightly before handling.
04 -
Divide the risen dough into equal portions. Roll each portion into a flat disc. Place a spoonful of the chicken mixture in the center of each disc. Sprinkle with the Parmesan spice mix. Carefully fold and seal the edges to form buns. Place on a lined baking sheet and allow to rise again for 20-30 minutes.
05 -
Preheat oven to 180°C. Gently brush the risen buns with milk. Bake for 15-20 minutes until the buns are golden brown and cooked through. Remove from oven and allow to cool slightly.
06 -
While the buns are baking, combine 120 g mayonnaise, 75 g chili sauce, and 20 g sambal oelek in a bowl. Mix until smooth and well incorporated. Transfer to a serving dish.
07 -
Arrange the warm Cheesy Dynamite Chicken Buns on a serving platter with the spicy dipping sauce on the side. Enjoy while still warm.
# Notes:
01 -
These spicy chicken buns can be prepared ahead of time and refrigerated before the final rise. Allow them to come to room temperature before baking.
02 -
For a milder version, reduce the amount of cayenne powder and sambal oelek.