Chewy Coconut Bars (Printable Version)

Deliciously chewy bars with coconut flakes, melted marshmallows, and vanilla for a sweet tropical-inspired dessert.

# Ingredients:

01 - 1 1/4 sticks unsalted butter
02 - 2.5 ounces mini marshmallows
03 - 2 cups granulated sugar
04 - 3 eggs
05 - 1 tablespoon vanilla extract (preferably Dominican style)
06 - 1 teaspoon salt
07 - 1 1/4 cups unsweetened coconut flakes
08 - 1 1/2 cups sifted all-purpose flour

# Steps:

01 - Preheat oven to 325°F (165°C).
02 - In a saucepan over low heat, melt the butter and marshmallows together.
03 - In a mixing bowl, combine the sugar, eggs, vanilla extract, and salt. Mix well.
04 - Gradually pour in the melted butter and marshmallow mixture while continuing to mix.
05 - Add the coconut flakes and sifted flour, mixing until well combined.
06 - Line a 13 x 9 x 1-inch rectangular baking pan with parchment paper. Spread the dough evenly in the pan.
07 - Bake for 20-25 minutes, or until the top is golden and a knife inserted into the center comes out clean.
08 - Remove from the oven and allow to cool completely before slicing.

# Notes:

01 - These bars have a chewy texture with rich coconut flavor throughout.