Chicken Tzatziki Casserole (Printable Version)
Juicy chicken with creamy tzatziki sauce, colorful vegetables and tangy feta cheese baked to Mediterranean perfection.
# Ingredients:
→ Protein
01 -
4 boneless, skinless chicken breasts (about 680g)
→ Sauce
02 -
1 cup tzatziki sauce (store-bought or homemade)
→ Vegetables
03 -
1 bell pepper, chopped
04 -
1 red onion, chopped
→ Cheese
05 -
3/4 cup crumbled feta cheese
→ Seasonings
06 -
1 tsp dried oregano
07 -
Salt and pepper to taste
# Steps:
01 -
Preheat the oven to 200°C and coat a large baking dish with nonstick cooking spray.
02 -
Season the chicken breasts with salt and pepper and place them in the prepared baking dish.
03 -
Distribute the chopped bell peppers and red onions evenly over the chicken.
04 -
Pour the tzatziki sauce uniformly over all ingredients in the baking dish.
05 -
Sprinkle the crumbled feta cheese and dried oregano over the entire dish.
06 -
Cover with aluminum foil and bake for 30 minutes. Remove foil and continue baking for another 10-15 minutes until chicken reaches an internal temperature of 74°C.
# Notes:
01 -
For best results, allow the casserole to rest for 5 minutes before serving to let the flavors settle.