Cilantro Lime Steak Bowls (Printable Version)

Juicy flank steak marinated in lime and cilantro, served over rice with beans, corn, tomatoes, and avocado.

# Ingredients:

→ Marinade

01 - 1/4 cup fresh lime juice (about 2 limes)
02 - 1/4 cup olive oil
03 - 1/4 cup fresh cilantro, chopped
04 - 3 cloves garlic, minced
05 - 1 teaspoon ground cumin
06 - 1 teaspoon chili powder
07 - 1 teaspoon salt
08 - 1/2 teaspoon black pepper

→ Protein

09 - 1 pound flank steak

→ Bowl Base

10 - 1 cup cooked rice (white or brown)
11 - 1 can black beans, rinsed and drained
12 - 1 cup corn (fresh, frozen, or canned)

→ Toppings

13 - 1 cup cherry tomatoes, halved
14 - 1 avocado, sliced
15 - 1/2 cup red onion, diced
16 - 1/2 cup feta cheese, crumbled (optional)
17 - Extra cilantro for garnish
18 - Lime wedges for serving

# Steps:

01 - In a medium bowl, whisk together lime juice, olive oil, chopped cilantro, minced garlic, ground cumin, chili powder, salt, and black pepper until well combined.
02 - Place flank steak in a resealable plastic bag or shallow dish. Pour marinade over the steak, ensuring it's fully coated. Seal and refrigerate for at least 30 minutes, preferably 2-4 hours for optimal flavor infusion.
03 - Cook rice according to package instructions. Warm black beans in a small saucepan over medium heat for about 5 minutes, seasoning with a pinch of salt or cumin if desired. Heat corn until warmed through, using your preferred method based on type.
04 - Preheat grill or grill pan over medium-high heat with oil to prevent sticking. Remove steak from marinade, allowing excess to drip off. Discard used marinade. Grill steak 4-5 minutes per side for medium-rare (internal temperature 54°C/130°F), or adjust for preferred doneness.
05 - Transfer grilled steak to a cutting board and let rest 5-10 minutes to redistribute juices. Slice thinly against the grain for maximum tenderness.
06 - Start with a base of 1/2 to 1 cup cooked rice in each serving bowl. Layer with black beans, corn, sliced steak, cherry tomatoes, avocado, and red onion. Add feta cheese if using.
07 - Garnish with fresh cilantro and serve with lime wedges for squeezing over the assembled bowls.

# Notes:

01 - For a lower-carb option, substitute cauliflower rice for regular rice.
02 - The steak can also be cooked in a cast-iron skillet if outdoor grilling isn't possible.
03 - Components can be prepped ahead and assembled for quick weeknight meals.

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