Sweet Potatoes with Cinnamon & Honey (Printable Version)
Caramelized sweet potatoes tossed with honey and warm cinnamon, roasted until tender with a golden exterior.
# Ingredients:
→ Main Ingredients
01 -
4 medium sweet potatoes, peeled and cut into 1-inch cubes
02 -
3 tablespoons olive oil
03 -
2 tablespoons honey
04 -
1 teaspoon ground cinnamon
05 -
Salt to taste
06 -
Fresh parsley, chopped (for garnish)
# Steps:
01 -
Preheat your oven to 425°F (220°C).
02 -
In a large mixing bowl, combine the sweet potato cubes with olive oil, honey, ground cinnamon, and salt. Toss well to ensure the sweet potatoes are evenly coated.
03 -
Spread the coated sweet potatoes in a single layer on a baking sheet lined with parchment paper.
04 -
Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the sweet potatoes are tender and caramelized, stirring halfway through for even cooking.
05 -
Once roasted, remove the sweet potatoes from the oven and transfer them to a serving dish. Sprinkle with chopped fresh parsley for a pop of color.
# Notes:
01 -
Serve warm as a delicious side dish.