Cheesy Garlic Chicken Wraps (Printable Version)
Warm tortillas stuffed with creamy garlic-infused chicken, melted cheese, and fresh veggies for a quick satisfying meal.
# Ingredients:
→ Protein
01 -
2 cups cooked chicken, shredded
→ Dairy
02 -
1 cup shredded mozzarella cheese
03 -
1/2 cup cream cheese, softened
04 -
1/4 cup sour cream
→ Seasonings
05 -
2 cloves garlic, minced
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
1/2 teaspoon salt
09 -
1/4 teaspoon black pepper
→ Base & Vegetables
10 -
4 large flour tortillas
11 -
1 cup fresh spinach leaves
12 -
1/2 cup diced tomatoes
13 -
1/4 cup chopped fresh parsley (optional)
14 -
Olive oil for cooking
# Steps:
01 -
In a large bowl, combine the shredded chicken, mozzarella cheese, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
02 -
Lay out the flour tortillas on a clean surface. Divide the chicken mixture evenly among the tortillas, placing it in the center of each.
03 -
Top the chicken mixture with fresh spinach leaves and diced tomatoes. If desired, sprinkle with chopped parsley for added flavor.
04 -
Fold in the sides of each tortilla and then roll it up tightly from the bottom to the top to form a wrap.
05 -
Heat a skillet over medium heat and add a drizzle of olive oil. Place the wraps seam-side down in the skillet and cook for 3-4 minutes until golden brown. Flip and cook for an additional 3-4 minutes on the other side.
06 -
Remove from the skillet and let cool for a minute before slicing in half. Serve warm.
# Notes:
01 -
For a crispier exterior, press the wraps lightly with a spatula while cooking.