Cranberry Orange Ice Cream (Printable Version)
Creamy frozen treat with tart cranberries and bright orange zest, requiring just 6 hours of freezing time for the perfect texture.
# Ingredients:
→ Base
01 -
2 cups heavy cream
02 -
1 can (14 oz) sweetened condensed milk
→ Cranberry Mixture
03 -
1 cup fresh cranberries
04 -
1/2 cup sugar
05 -
1/4 cup water
→ Flavoring
06 -
Zest of 1 orange
07 -
1 teaspoon orange extract
# Steps:
01 -
In a small saucepan, combine the cranberries, sugar, and water. Cook over medium heat until the cranberries burst and the mixture thickens, about 10 minutes. Let cool completely.
02 -
In a large bowl, whip the heavy cream until stiff peaks form.
03 -
In another bowl, combine the sweetened condensed milk, cooled cranberry mixture, orange zest and orange extract.
04 -
Gently fold the whipped cream into the sweetened condensed milk mixture until well combined.
05 -
Pour the mixture into a loaf pan and freeze for at least 6 hours or overnight.
06 -
Serve directly from the freezer.
# Notes:
01 -
This no-churn ice cream has a vibrant cranberry flavor complemented by citrus notes.