Creamy Dill Cucumber Salad (Printable Version)
Crisp cucumbers in a tangy Greek yogurt dressing with fresh dill and lemon juice - refreshing and simple to prepare.
# Ingredients:
01 -
4 cups sliced fresh cucumbers (about 2 medium)
02 -
1 cup plain Greek yogurt
03 -
2 tablespoons fresh dill, chopped
04 -
2 tablespoons freshly squeezed lemon juice
05 -
1 teaspoon garlic powder
06 -
1/2 teaspoon salt (adjust to taste)
07 -
1/4 teaspoon black pepper (adjust to taste)
# Steps:
01 -
Wash and slice the cucumbers into thin rounds (about 0.6 cm thick). Peel if using regular cucumbers.
02 -
In a mixing bowl, whisk together Greek yogurt, lemon juice, dill, garlic powder, salt, and pepper until well combined.
03 -
Add sliced cucumbers to the dressing and gently toss until all slices are well coated.
04 -
Cover and refrigerate for at least 20-30 minutes to allow flavors to meld.
05 -
Give the salad a final toss before serving. Garnish with extra dill if desired.
# Notes:
01 -
For best results, chill the salad for at least 30 minutes before serving to enhance the flavors.