Crispy Baked Potatoes (Printable Version)
Achieve crispy skin and fluffy interiors with russet potatoes, olive oil, and simple seasonings baked at high temperature.
# Ingredients:
01 -
4 medium-sized russet potatoes
02 -
3 tablespoons olive oil
03 -
1 teaspoon sea salt
04 -
1/2 teaspoon black pepper
05 -
1 tablespoon garlic powder (optional)
06 -
Fresh rosemary or thyme for garnish
# Steps:
01 -
Set your oven to 425°F (220°C). This high temperature is crucial for achieving that crispy exterior.
02 -
Rinse the potatoes under cold water, scrubbing the skin to remove any dirt. Pat them dry with a clean towel.
03 -
Use a fork to prick holes all over each potato. This helps steam escape during baking.
04 -
In a bowl, mix olive oil, salt, pepper, and garlic powder (if using). Rub this mixture over each potato, ensuring they are evenly coated.
05 -
Place the potatoes directly on the oven rack or on a baking sheet lined with aluminum foil. Bake for 45-60 minutes, or until the skin is crispy and a fork can easily pierce the flesh.
06 -
Halfway through baking, turn the potatoes for even cooking.
07 -
When done, the potatoes should feel soft inside and have a crisp skin.
08 -
Remove them from the oven and let them cool for a few minutes before slicing open.
09 -
Lightly squeeze the sides of each potato to puff up the inside, making it even fluffier.
10 -
Top with fresh herbs for an added pop of flavor and color.
# Notes:
01 -
The high baking temperature is essential for creating that perfect contrast between crispy exterior and fluffy interior.