Crispy Chilli Beef Rice (Printable Version)
Savory beef mince stir-fried with bell peppers in a sweet-spicy sauce, served over fluffy rice with optional garnishes.
# Ingredients:
→ Main
01 -
300g lean beef mince
02 -
1 onion, chopped
03 -
1 bell pepper, chopped
04 -
3 garlic cloves, minced
05 -
20ml dark soy sauce
06 -
15ml sriracha
07 -
10g tomato puree
08 -
20g honey
09 -
250g cooked rice
→ Garnish
10 -
Spring onions, sliced
11 -
Sesame seeds
# Steps:
01 -
Heat a non-stick frying pan over medium heat. Sauté chopped onion and bell pepper for 1-2 minutes until softened; add minced garlic and cook for another minute.
02 -
Add beef mince, cooking until browned and liquid evaporates.
03 -
In a mixing bowl, combine dark soy sauce, sriracha, tomato puree, honey, and a splash of water; mix well.
04 -
Pour sauce over beef mixture in the pan; cook until thickened.
05 -
Stir in cooked rice until evenly coated with sauce.
06 -
Serve hot, garnished with spring onions and sesame seeds if desired.
# Notes:
01 -
For extra spice, add fresh chili or increase the sriracha quantity.