Crispy Zucchini Chips (Printable Version)
Thinly sliced zucchini transformed into crispy, savory chips with breadcrumbs and seasonings in your air fryer.
# Ingredients:
→ Base Ingredients
01 -
1 medium zucchini, thinly sliced
→ Coating
02 -
1/2 tablespoon olive oil
03 -
1 tablespoon panko breadcrumbs
04 -
1 tablespoon grated Parmesan cheese (optional)
05 -
1/4 teaspoon garlic powder
06 -
Sea salt, to taste
07 -
Freshly ground black pepper, to taste
# Steps:
01 -
Wash and dry the zucchini. Slice it into thin rounds using a sharp knife or mandoline slicer—about 3mm thick works best for even crisping.
02 -
In a bowl, toss the zucchini rounds with olive oil, breadcrumbs, Parmesan (if using), garlic powder, salt, and pepper until evenly coated.
03 -
Place the zucchini slices in a single layer in the air fryer basket. Don't overcrowd—work in batches if needed.
04 -
Air fry at 175°C for 8 to 10 minutes. Flip or shake the basket halfway through. Monitor closely during the final minutes as they can brown quickly.
05 -
Transfer to a plate and enjoy hot for the best texture.
# Notes:
01 -
These chips are best enjoyed immediately while still crispy