Crispy Zucchini Fritters (Printable Version)
Golden-crisp zucchini patties with Parmesan and herbs, delightfully crunchy outside and tender inside. A perfect appetizer or side.
# Ingredients:
→ For the Fritters
01 -
3 medium zucchinis (about 4 cups shredded)
02 -
1 teaspoon salt
03 -
1/4 cup all-purpose flour
04 -
1/4 cup grated Parmesan cheese
05 -
1 large egg
06 -
2 cloves garlic, minced
07 -
1/4 cup finely chopped green onions or yellow onion
08 -
1/2 teaspoon black pepper
09 -
1/4 teaspoon baking powder (optional, for extra fluffiness)
10 -
Vegetable oil (for frying)
→ For Serving
11 -
Sour cream or Greek yogurt
12 -
Fresh parsley, chopped (for garnish)
# Steps:
01 -
Wash the zucchinis thoroughly and use a box grater or food processor to shred them. Place the shredded zucchini in a clean kitchen towel and sprinkle with salt. Let sit for about 10 minutes to draw out excess moisture.
02 -
Take the towel and squeeze the shredded zucchini tightly to remove as much water as possible to ensure crispy fritters.
03 -
In a large mixing bowl, combine the dried zucchini, flour, grated Parmesan cheese, egg, minced garlic, chopped onions, black pepper, and baking powder (if using). Stir until well-combined and the batter feels cohesive.
04 -
Heat a large skillet over medium heat. Add about 2 tablespoons of vegetable oil and allow it to heat until it sizzles when tested.
05 -
Use a scoop or tablespoon to portion about 2 tablespoons of zucchini mixture for each fritter. Flatten each scoop gently to form small patties. Carefully place the fritters into the hot oil without crowding the pan.
06 -
Fry the fritters for about 3-4 minutes on each side or until golden brown and crispy. Cook in batches if necessary to ensure even frying.
07 -
Transfer the cooked fritters to a plate lined with paper towels to drain any excess oil and maintain crispiness.
08 -
Serve the warm fritters with a dollop of sour cream or Greek yogurt on top, and sprinkle with fresh parsley for garnish.
# Notes:
01 -
These fritters make an excellent appetizer or side dish and can be made ahead and reheated in the oven to maintain crispiness.