Croissant Breakfast Sandwiches (Printable Version)
Buttery croissants filled with eggs, cheddar cheese and turkey bacon for a quick, satisfying morning meal.
# Ingredients:
01 -
4 croissants, halved
02 -
4 large eggs
03 -
4 slices of cheddar cheese
04 -
4 slices of cooked turkey bacon
05 -
1 tablespoon butter
06 -
Salt and pepper to taste
# Steps:
01 -
Preheat the oven to 175°C (350°F).
02 -
Heat a skillet over medium heat and melt the butter. Crack the eggs into the skillet, season with salt and pepper, and cook to your desired doneness (scrambled or fried).
03 -
Warm the croissants in the oven for 3-5 minutes until lightly toasted.
04 -
Place one slice of cheese on the bottom half of each croissant. Top with a cooked egg and a slice of turkey bacon.
05 -
Cover with the top half of the croissant and serve warm.