Zesty Cucumber Shrimp Salad (Printable Version)
Succulent shrimp and crisp cucumber in a creamy lime dressing with fresh dill - a perfect light meal for warm days.
# Ingredients:
→ Seafood
01 -
2 pounds shrimp, peeled and deveined
→ Vegetables
02 -
1 English cucumber, diced into small pieces
03 -
3 green onions, thinly sliced
→ Creamy Lime Dressing
04 -
⅓ cup mayonnaise
05 -
⅓ cup sour cream
06 -
2 teaspoons lime zest (from 1 large lime)
07 -
2 tablespoons lime juice (from 1 large lime)
08 -
2 tablespoons fresh dill, chopped
09 -
1 tablespoon Dijon mustard
10 -
1 clove garlic, minced
11 -
¼ teaspoon kosher salt
# Steps:
01 -
Clean, devein, and quickly boil shrimp until they turn pink. Immediately rinse under cold water to stop the cooking process.
02 -
Thinly slice cucumber for a crisp texture.
03 -
In a bowl, combine mayonnaise, sour cream, lime zest, lime juice, chopped dill, Dijon mustard, minced garlic, and kosher salt. Whisk until smooth and well incorporated.
04 -
In a large bowl, combine the cooled shrimp, sliced cucumbers, and green onions. Pour the dressing over and gently toss until everything is evenly coated.
05 -
Cover and refrigerate for at least 30 minutes to allow flavors to meld and enhance.
# Notes:
01 -
For best results, prepare this salad a few hours before serving to allow flavors to fully develop.