01 -
In a large bowl, combine the sliced cucumbers, onions, and bell peppers. Sprinkle with salt and let it sit for a few minutes.
02 -
In a separate pot, combine the white vinegar, sugar, celery flakes, and red pepper flakes. Bring to a boil over medium heat.
03 -
Once boiling, remove the pot from the heat and add two handfuls of ice. Stir until the ice completely melts and the mixture cools slightly.
04 -
Pack the sliced vegetables into large-mouth canning jars (about 2-quart or 1/2 gallon jars).
05 -
Pour the cooled vinegar mixture over the vegetables, ensuring they are fully submerged.
06 -
Seal the jars and refrigerate for at least 24 hours before serving to allow the flavors to meld.