Creamy Cucumber turkey Bacon Cheese Salad (Printable Version)
Crisp cucumbers in tangy dill dressing topped with savory turkey bacon and cheddar cheese. A refreshing summer side dish.
# Ingredients:
→ Vegetables & Toppings
01 -
2 large cucumbers, thinly sliced
02 -
1/4 cup shredded cheddar cheese
03 -
1/4 cup cooked turkey bacon bits or 4 slices turkey bacon, crumbled
→ Dressing
04 -
1/2 cup sour cream or Greek yogurt
05 -
1 tablespoon fresh dill, chopped (or 1 teaspoon dried)
06 -
1/2 teaspoon garlic powder
→ Seasonings
07 -
1/2 teaspoon salt, adjust to taste
08 -
1/4 teaspoon black pepper
# Steps:
01 -
Slice cucumbers thinly and place in a colander. Add a pinch of salt, let sit 15 minutes, then pat dry.
02 -
In a bowl, mix sour cream, vinegar, garlic powder, and dill until smooth. Add salt and pepper.
03 -
Toss the drained cucumbers with the creamy dressing until coated.
04 -
Sprinkle cheddar cheese and turkey bacon bits on top, mixing gently if desired.
05 -
Refrigerate for 15 minutes before serving.
# Notes:
01 -
For best results, use the freshest cucumbers available.