Fig & Bacon Pizza (Printable Version)
Crispy flatbread with fig preserves, turkey bacon, and creamy cheeses creating a delicious sweet and savory combination.
# Ingredients:
→ Base
01 -
2 mini pre-prepared pizza crusts or flatbread
02 -
Olive oil for brushing
03 -
Garlic powder for sprinkling
→ Toppings
04 -
6 slices turkey bacon, rough chopped
05 -
6-8 dried (or fresh) figs, sliced
06 -
3 tablespoons fig preserves
07 -
2-3 tablespoons goat cheese crumbles
08 -
2 tablespoons shaved Parmesan
→ Garnish
09 -
Cracked black pepper
10 -
Balsamic glaze (optional)
# Steps:
01 -
Preheat oven to 220°C (425°F).
02 -
Brush flatbread or pizza crusts with olive oil and lightly sprinkle with garlic powder. Place in preheated oven for 5-8 minutes until lightly browned and crisp.
03 -
While crusts are baking, cook turkey bacon until crisp. Rough chop after cooking and set aside.
04 -
Spread a thin layer of fig preserves on the pre-baked crusts, leaving about 1.3 cm (1/2 inch) around the edges. Distribute turkey bacon and sliced figs evenly over the preserves. Top with goat cheese crumbles and shaved Parmesan.
05 -
Return pizzas to the 220°C (425°F) oven for another 5-8 minutes until cheese is melted and slightly golden.
06 -
Remove from oven, season with freshly cracked black pepper, and drizzle with balsamic glaze if desired. Serve immediately.
# Notes:
01 -
For a crispier crust, pre-bake the flatbread a minute or two longer before adding toppings.
02 -
Fresh figs can be substituted when in season for a more delicate flavor.