Flourless Cottage Cheese Pancakes (Printable Version)
Fluffy, protein-rich pancakes made with cottage cheese and oats - no flour needed for this nutritious breakfast option.
# Ingredients:
01 -
1 cup large-curd cottage cheese
02 -
2 large eggs
03 -
1/2 cup rolled oats (blended into flour)
04 -
1 tsp baking powder
# Steps:
01 -
In a blender, combine the cottage cheese, eggs, oats, and baking powder. Blend until smooth.
02 -
Preheat a non-stick skillet over medium heat; lightly grease if desired.
03 -
Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on top, then flip and cook until golden brown.
04 -
Transfer cooked pancakes to a plate and keep warm while finishing the rest.
05 -
Serve immediately with your choice of toppings like fruits or yogurt.