Fresh Basil Lemonade (Printable Version)
A refreshing summer drink infusing fresh basil with homemade lemonade for an aromatic, sophisticated beverage.
# Ingredients:
01 -
1 cup sugar
02 -
1 cup firmly packed basil leaves
03 -
6 cups water, divided
04 -
1 1/2 cups freshly squeezed lemon juice (6 to 8 lemons)
# Steps:
01 -
In a medium sauce pan, muddle the sugar and basil together with a wooden spoon. Add 2 cups of water and cook over medium heat, stirring frequently, until all of the sugar has dissolved. Remove from the heat and allow the basil to steep in the syrup until cool.
02 -
Once cool strain the simple syrup into a pitcher. Add 4 cups of water and the lemon juice. Stir well. Serve over ice with a garnish of basil and lemon.
# Notes:
01 -
This refreshing drink combines the bright flavor of fresh basil with classic lemonade for a sophisticated summer beverage.