Garlic Butter Steak Bites (Printable Version)
Tender sirloin steak bites and golden potatoes tossed in aromatic garlic butter, perfect for a quick yet impressive dinner.
# Ingredients:
→ Main Components
01 -
1 lb sirloin steak, cut into 1-inch cubes
02 -
1.5 lbs baby potatoes, halved or quartered
→ Aromatics & Seasonings
03 -
4 cloves garlic, minced
04 -
1 tsp Italian seasoning
05 -
Salt and black pepper, to taste
06 -
Chopped fresh parsley, for garnish
→ Fats
07 -
4 tbsp unsalted butter, divided
08 -
2 tbsp olive oil
# Steps:
01 -
Wash and cut the potatoes into halves or quarters. Pat dry thoroughly with paper towels.
02 -
In a large skillet, heat 1 tablespoon olive oil and 1 tablespoon butter over medium heat. Add potatoes, season with salt, pepper, and Italian seasoning. Cook for 15 minutes, turning occasionally, until golden brown and tender. Remove and set aside.
03 -
Pat steak cubes dry with paper towels and season generously with salt and pepper.
04 -
Increase heat to medium-high. Add remaining tablespoon of olive oil to the skillet. Sear steak bites in batches for 2-3 minutes per side until nicely browned. Remove and set aside.
05 -
Reduce heat to medium-low, add remaining 2 tablespoons butter and minced garlic. Sauté for 30 seconds until fragrant but not browned.
06 -
Return steak and potatoes to skillet. Toss gently to coat everything in the garlic butter. Garnish with freshly chopped parsley before serving.
# Notes:
01 -
For best results, don't overcrowd the pan when cooking the steak to ensure proper browning.