Garlic Parmesan Sheet Pan Shrimp (Printable Version)
Succulent shrimp and seasonal vegetables roasted with garlic, parmesan and fresh herbs for a quick, delicious one-pan dinner.
# Ingredients:
→ Seafood
01 -
2 lbs extra large shrimp, peeled & deveined
→ Aromatics
02 -
3 garlic cloves, minced
03 -
1/3 cup fresh basil, chiffonade
→ Vegetables
04 -
2 small zucchini, sliced into 1-inch coins
05 -
1 small yellow squash, sliced into 1-inch coins
06 -
3/4 cup cherry tomatoes
→ Seasonings
07 -
2 tablespoons olive oil, plus extra for vegetables
08 -
2 tablespoons grated parmesan cheese
09 -
1/2 teaspoon smoked paprika
10 -
1/4 teaspoon black pepper
11 -
Salt, to taste
# Steps:
01 -
Preheat oven to 400°F (200°C).
02 -
Place the peeled and deveined shrimp in a large mixing bowl.
03 -
In a small bowl, combine minced garlic, smoked paprika, black pepper, parmesan cheese, and 2 tablespoons olive oil. Mix thoroughly with a spoon until well incorporated.
04 -
Pour the garlic parmesan mixture over the shrimp. Using your hands, toss until all shrimp are evenly coated.
05 -
In a separate bowl, combine zucchini coins, yellow squash coins, and cherry tomatoes. Drizzle with olive oil and season with salt and pepper. Toss to ensure even coating.
06 -
Spread the seasoned shrimp and vegetables on a baking sheet in a single layer. Use an additional baking sheet if needed to avoid overcrowding.
07 -
Bake in the preheated oven for 12 minutes, or until shrimp are pink and cooked through.
08 -
Remove from oven, sprinkle with fresh basil chiffonade, and serve immediately.
# Notes:
01 -
For best results, ensure shrimp are thoroughly patted dry before seasoning.
02 -
This meal can be prepared in advance by having all ingredients measured and ready to assemble quickly.