German Potato Salad with Egg (Printable Version)
Warm potatoes and eggs tossed with turkey bacon and tangy mustard-vinegar dressing for an authentic German-style side dish.
# Ingredients:
→ Potatoes
01 -
2 pounds potatoes, peeled and sliced
→ Proteins
02 -
4 slices turkey bacon, chopped
03 -
4 hard-boiled eggs, sliced
→ Aromatics
04 -
1/2 cup chopped onion
→ Dressing
05 -
1/4 cup apple cider vinegar
06 -
1/4 cup water
07 -
2 tablespoons sugar
08 -
2 tablespoons Dijon mustard
→ Seasonings
09 -
Salt and pepper to taste
10 -
Fresh parsley for garnish
# Steps:
01 -
Boil potatoes in salted water until tender, then drain and set aside.
02 -
In a large skillet, cook turkey bacon until crispy. Remove turkey bacon and set aside, leaving the drippings in the skillet.
03 -
Add chopped onion to the skillet and cook until soft.
04 -
Stir in vinegar, water, sugar, and mustard, and bring to a simmer.
05 -
Add potatoes and turkey bacon back to the skillet, and toss to coat.
06 -
Gently fold in sliced eggs.
07 -
Season with salt and pepper, and garnish with fresh parsley.
08 -
Serve warm.
# Notes:
01 -
This German-style potato salad is best served warm, unlike traditional mayonnaise-based versions.