Irresistible Grandma's Goulash (Printable Version)
A nostalgic one-pot wonder with seasoned ground beef, tender pasta and tangy tomatoes that's ready in just 30 minutes.
# Ingredients:
→ Main Ingredients
01 -
1 lb lean ground beef
02 -
1 medium onion, chopped
03 -
3 cloves garlic, minced
04 -
1 cup bell peppers (any color), diced
05 -
14.5 oz can diced tomatoes (with juices)
06 -
2 cups elbow macaroni or egg noodles
07 -
2 cups low-sodium beef broth
08 -
1 tbsp Italian seasoning
09 -
Salt and pepper to taste
10 -
1 cup shredded cheese (optional)
# Steps:
01 -
Heat olive oil in a large skillet over medium heat. Sauté onions and bell peppers until soft, about 5 minutes.
02 -
Push vegetables aside and brown the ground beef, breaking it apart with a spatula for about 6-8 minutes.
03 -
Stir in minced garlic and cook for an additional minute. Mix in canned diced tomatoes with their juices.
04 -
Pour in beef broth and add uncooked pasta, stirring well. Cover and let simmer on low heat for about 10-12 minutes until pasta is tender.
05 -
Sprinkle in Italian seasoning, salt, and pepper to taste. Add shredded cheese on top if desired before serving.