Green Goddess Salad Sandwich (Printable Version)

Vibrant sandwich featuring fresh greens, vegetables, and creamy Green Goddess dressing on toasted whole-grain bread.

# Ingredients:

→ Bread

01 - 4 slices whole-grain bread

→ Vegetables

02 - 1 cup mixed greens (spinach, arugula, kale)
03 - 1/2 cup cucumber, thinly sliced
04 - 1/2 cup cherry tomatoes, halved
05 - 1/4 cup red onion, thinly sliced
06 - 1 avocado, sliced

→ Dressing

07 - 1/2 cup Green Goddess dressing

→ Seasonings

08 - Salt and pepper to taste

# Steps:

01 - Wash and dry all fresh greens and vegetables. Slice the cucumber, cherry tomatoes, red onion, and avocado.
02 - Lightly toast the whole-grain bread to your desired crispness.
03 - Spread a layer of Green Goddess dressing on two slices of toasted bread.
04 - Evenly distribute the mixed greens over the dressing.
05 - Layer the sliced cucumber, cherry tomatoes, red onion, and avocado over the greens.
06 - Sprinkle salt and pepper on the layered vegetables to enhance flavor.
07 - Spread a little more Green Goddess dressing on the remaining two slices of toast.
08 - Place the dressed slices on top of the layered ingredients to complete the sandwich.
09 - Cut the sandwiches in halves or quarters, and serve immediately.

# Notes:

01 - For best results, use fresh, crisp vegetables and good quality bread.

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