Grilled Chicken & Sweet Potato (Printable Version)
Juicy grilled chicken paired with roasted sweet potatoes and fresh vegetables in a colorful, nutrient-packed bowl.
# Ingredients:
→ Protein
01 -
2 boneless, skinless chicken breasts
→ Vegetables
02 -
2 medium sweet potatoes, peeled and diced
03 -
1 bell pepper (any color), sliced
04 -
1 cup broccoli florets
→ Seasonings & Oils
05 -
2 tablespoons olive oil
06 -
1 teaspoon garlic powder
07 -
1 teaspoon paprika
08 -
½ teaspoon salt
09 -
½ teaspoon black pepper
→ Garnish
10 -
Fresh cilantro (optional)
11 -
Lime wedges for serving (optional)
# Steps:
01 -
Preheat your outdoor grill or grill pan to medium-high heat.
02 -
Rub the chicken breasts with olive oil, garlic powder, paprika, salt, and black pepper.
03 -
In a large bowl, toss the diced sweet potatoes with olive oil, salt, and pepper until evenly coated.
04 -
Place seasoned chicken breasts on the grill. Cook for 6-7 minutes on each side, or until fully cooked (internal temperature reaches 165°F).
05 -
While the chicken is grilling, spread the sweet potatoes on a baking sheet and roast in the oven at 400°F for 25-30 minutes, or until tender and slightly golden.
06 -
On the grill, add sliced bell peppers and broccoli florets. Cook for about 4-5 minutes, turning occasionally, until tender.
07 -
Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing it into strips.
08 -
In a bowl, layer the roasted sweet potatoes, grilled veggies, and sliced chicken.
09 -
Top with fresh cilantro and serve with lime wedges for a zesty twist.
# Notes:
01 -
You can prepare the sweet potatoes and vegetables in advance to reduce preparation time.
02 -
For a time-saving alternative, use a grill basket for the vegetables.