Grilled Chicken Wraps (Printable Version)
Seasoned chicken cutlets with crisp lettuce, melted cheese, and ranch dressing wrapped in warm grilled tortillas.
# Ingredients:
→ Chicken
01 -
2 boneless, skinless chicken breasts (650g total), sliced into cutlets
02 -
1 teaspoon smoked paprika
03 -
¼ teaspoon chili powder
04 -
½ teaspoon garlic granules
05 -
½ teaspoon salt
06 -
⅛ teaspoon ground black pepper
07 -
1 tablespoon olive oil (for frying)
→ Assembly
08 -
4 flour tortilla wraps
09 -
4 large iceberg lettuce leaves
10 -
1 cup shredded cheddar or mozzarella cheese
11 -
½ cup ranch dressing
# Steps:
01 -
Season the chicken cutlets evenly with smoked paprika, chili powder, garlic granules, salt, and pepper.
02 -
Heat olive oil in a pan, grill pan, or preheat your outdoor grill to medium-high heat.
03 -
Place the seasoned chicken cutlets on the hot cooking surface and cook on both sides until fully cooked through. The internal temperature at the center should reach at least 75°C.
04 -
Remove the cooked chicken from the heat and allow it to rest on a plate for 5 minutes before slicing.
05 -
On each tortilla, layer one lettuce leaf, followed by sliced chicken, a portion of shredded cheese, and a drizzle of ranch dressing.
06 -
Fold and seal each tortilla into a wrap. Place on the grill or lightly oiled grill pan and cook for 1-2 minutes on each side until lightly toasted.
07 -
Remove wraps from heat, slice each in half diagonally, and serve immediately.
# Notes:
01 -
For a healthier version, use whole wheat tortillas and low-fat cheese.
02 -
These wraps can be prepared ahead and grilled just before serving.