Grilled Peaches with Vanilla Ice (Printable Version)
Caramelized peaches fresh from the grill paired with creamy vanilla ice cream for a simple yet impressive summer dessert.
# Ingredients:
→ Basic Ingredients
01 -
4 ripe but firm peaches, halved and pitted
02 -
1-2 tablespoons melted butter or olive oil
03 -
1 tablespoon honey or brown sugar (optional)
04 -
1 teaspoon cinnamon (optional)
→ To Serve
05 -
Vanilla ice cream
06 -
Fresh mint leaves, for garnish
07 -
Optional toppings: crushed nuts, granola, caramel drizzle
# Steps:
01 -
Halve and pit the peaches. Brush the cut sides with melted butter or olive oil.
02 -
Preheat grill to medium-high heat and oil the grates to prevent sticking.
03 -
Place peaches cut-side down on the grill and cook for 3-4 minutes until distinct grill marks appear.
04 -
Flip peaches and grill skin-side down for 2 more minutes. If desired, brush with honey and sprinkle with cinnamon during the last minute of cooking.
05 -
Remove peaches from grill and plate two halves per serving. Top with a scoop of vanilla ice cream and garnish with fresh mint leaves or optional toppings.
# Notes:
01 -
For best results, choose peaches that are ripe but still firm enough to hold their shape on the grill.