Ground Beef Enchiladas (Printable Version)
Seasoned beef wrapped in tortillas, covered with enchilada sauce and cheese, then baked until golden and bubbly.
# Ingredients:
→ Beef Mixture
01 -
1 lb lean ground beef
02 -
1 medium onion, diced
03 -
2 cloves garlic, minced
04 -
1 tsp cumin
05 -
1 tsp chili powder
→ Assembly
06 -
8 flour or corn tortillas
07 -
2 cups enchilada sauce
08 -
1 cup shredded cheddar or Monterey Jack cheese
09 -
Sour cream for serving
# Steps:
01 -
Preheat oven to 375°F (190°C).
02 -
In a skillet over medium heat, brown the ground beef with diced onions until onions are translucent, about 5-7 minutes.
03 -
Add minced garlic, cumin, and chili powder to the beef mixture. Sauté for another minute until fragrant.
04 -
Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
05 -
Pour enchilada sauce evenly over the rolled tortillas and sprinkle with shredded cheese.
06 -
Bake uncovered for 20-25 minutes until the sauce is bubbly and cheese is golden.
# Notes:
01 -
Serve with a dollop of sour cream on top for added creaminess.