Hawaiian Chicken Salad (Printable Version)
A refreshing tropical blend of shredded chicken, sweet pineapple, and tangy lime dressing perfect for summer meals.
# Ingredients:
→ Main Ingredients
01 -
2 cups cooked chicken breast, shredded
02 -
1/2 cup pineapple chunks, fresh or canned and drained
03 -
1/2 cup celery, finely chopped
04 -
1/4 cup red onion, finely chopped
→ Dressing
05 -
1/2 cup gluten-free mayonnaise
06 -
1 tablespoon lime juice
07 -
Salt and pepper, to taste
→ Garnish
08 -
Chopped green onions or cilantro
# Steps:
01 -
In a large bowl, combine shredded chicken, pineapple chunks, chopped celery, and red onion.
02 -
In a separate bowl, whisk together mayonnaise, lime juice, salt, and pepper until smooth.
03 -
Pour the dressing over the chicken mixture and stir until all ingredients are well coated.
04 -
Sprinkle chopped green onions or cilantro over the top of the salad.
05 -
Refrigerate for 30 minutes before serving to allow flavors to meld together.
# Notes:
01 -
For best results, use chilled ingredients. This salad can be stored in an airtight container for up to 3 days in the refrigerator.