Crispy Bang Bang Salmon Bites (Printable Version)
Crispy salmon bites coated in panko breadcrumbs and drizzled with a sweet and spicy sriracha-honey sauce.
# Ingredients:
→ Salmon
01 -
1 lb fresh wild-caught salmon fillet
→ Coating
02 -
1 cup panko bread crumbs
03 -
2 large eggs
04 -
1/2 cup all-purpose flour
→ Bang Bang Sauce
05 -
2 tbsp sriracha sauce
06 -
1/4 cup mayonnaise
07 -
1 tbsp honey
# Steps:
01 -
Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
02 -
Cut the salmon into one-inch cubes.
03 -
Set up three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs. Dredge each salmon piece in flour, dip in egg, then coat in panko.
04 -
Arrange the coated salmon bites on the baking sheet without overcrowding. Bake for 12-15 minutes until golden brown and crispy.
05 -
In a separate bowl, mix sriracha, mayonnaise, and honey together for the bang bang sauce.
06 -
Once baked, drizzle the salmon bites with the bang bang sauce and serve immediately.
# Notes:
01 -
These crispy salmon bites make an excellent appetizer or main course when paired with a side salad.