Homemade Peach Butter (Printable Version)
A silky smooth fruit spread made from simmered peaches and sugar - perfect for toast, pancakes, or as a dessert topping.
# Ingredients:
→ Peach Butter
01 -
4 to 4 1/2 pounds peaches (about 14–18 medium)
02 -
1/2 cup water
03 -
4 cups granulated sugar
# Steps:
01 -
Rinse peaches under cool running water.
02 -
Blanch peaches in boiling water for 30–60 seconds, then transfer to cold water.
03 -
Drain, peel, pit, and cut the peaches into pieces.
04 -
Simmer peaches with water until soft and mushy, then blend into a pulp.
05 -
Combine peach pulp with sugar in a saucepan.
06 -
Boil and simmer until thickened.
07 -
Ladle into jars for canning or store in the refrigerator or freezer.