Sweet Peach Crisp Dessert (Printable Version)
Fresh peaches baked under a crispy cinnamon-oat topping - a simple, delicious way to enjoy summer's sweetest fruit.
# Ingredients:
→ Peach Filling
01 -
6 peaches, sliced (about 4 cups)
02 -
1/3 cup sugar
03 -
1/4 cup flour
→ Crisp Topping
04 -
1/2 cup flour
05 -
1/2 cup brown sugar
06 -
1/2 cup chilled butter
07 -
1 teaspoon ground cinnamon
08 -
1/4 teaspoon salt
09 -
1 cup rolled oats
# Steps:
01 -
Preheat oven to 350 degrees. Grease a 9×13-inch baking dish and set aside.
02 -
Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture.
03 -
Place crisp topping in the refrigerator while you make peach filling.
04 -
Combine peaches, flour, and sugar in a large bowl. Stir until all of the peaches are well coated with the flour and sugar.
05 -
Arrange peaches evenly in the baking dish.
06 -
Sprinkle topping over peaches, pressing gently for an even, slightly flat topping.
07 -
Bake for 35-45 minutes, or until topping is golden brown.