Huli Huli Chicken Grill (Printable Version)
Sweet and savory Hawaiian-style grilled chicken with pineapple, ginger, and soy - a tropical feast for your backyard cookout.
# Ingredients:
→ Chicken
01 -
2 lbs boneless, skinless chicken thighs
→ Marinade
02 -
1/2 cup soy sauce
03 -
1/4 cup brown sugar
04 -
1/4 cup ketchup
05 -
1/2 cup pineapple juice
06 -
1 tablespoon grated fresh ginger
07 -
2 cloves garlic, minced
08 -
2 tablespoons rice vinegar
09 -
2 tablespoons olive oil
→ Garnish
10 -
Green onions, chopped
11 -
Grilled pineapple slices
# Steps:
01 -
In a large resealable bag or shallow dish, combine soy sauce, brown sugar, ketchup, pineapple juice, grated ginger, minced garlic, rice vinegar, and olive oil to create the marinade.
02 -
Add the chicken thighs to the marinade, seal, and refrigerate for at least 4 hours, preferably overnight.
03 -
Preheat the grill to medium-high heat. Remove the chicken from the marinade and reserve the marinade for basting.
04 -
Grill the chicken for 5-6 minutes per side, basting with the reserved marinade. Ensure the internal temperature reaches 165°F and juices run clear.
05 -
Once cooked, garnish with chopped green onions and serve with grilled pineapple slices.
# Notes:
01 -
For food safety, bring the reserved marinade to a boil before using it as a basting sauce.