Keto Philly Cheesesteak Rolls (Printable Version)
Juicy beef, peppers and cheese wrapped in golden almond flour dough – a perfect keto-friendly take on the classic sandwich.
# Ingredients:
→ Base Ingredients
01 -
1 lb ground beef (80/20)
02 -
1 cup almond flour
03 -
1 ½ cups shredded cheddar cheese
04 -
2 large eggs
→ Vegetables
05 -
1 cup bell peppers, sliced
06 -
1 medium yellow onion, sliced
→ Cooking Fats
07 -
2 tbsp olive oil
# Steps:
01 -
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 -
In a mixing bowl, combine almond flour and shredded cheddar cheese. Beat in eggs until dough forms.
03 -
In a skillet over medium heat, heat olive oil and add ground beef, onions, and bell peppers; cook until meat is browned and vegetables are tender.
04 -
Divide dough into portions; flatten each piece and place filling in the center. Fold over to form rolls.
05 -
Place rolls on the baking sheet and brush with melted butter if desired. Bake for 20-25 minutes until golden brown.
06 -
Let cool slightly before serving warm.
# Notes:
01 -
These keto-friendly rolls contain minimal carbs while providing the classic Philly cheesesteak flavor profile.