Korean Gochujang Chicken Bowl (Printable Version)
Spicy, sweet Korean chicken with fresh vegetables and rice, topped with sesame seeds for a quick, flavorful meal.
# Ingredients:
→ Protein
01 -
1 lb chicken thighs, marinated in gochujang sauce
→ Base
02 -
3 cups cooked white rice
→ Vegetables
03 -
1 cup shredded cucumber
04 -
1/2 cup pickled radishes
→ Garnish
05 -
1/4 cup sesame seeds
# Steps:
01 -
Heat a skillet over medium-high heat. Add the gochujang-marinated chicken thighs and cook until caramelized and the internal temperature reaches 75°C (165°F), about 6-8 minutes per side. Remove from heat and slice into strips.
02 -
Divide the cooked white rice among serving bowls. Arrange the sliced chicken, shredded cucumber, and pickled radishes on top. Sprinkle with sesame seeds and serve immediately.
# Notes:
01 -
For best flavor, marinate the chicken in gochujang sauce for at least 2 hours or overnight.