Lemon Blueberry Loaf Glaze (Printable Version)
Moist, zesty loaf packed with juicy blueberries and finished with a tangy-sweet lemon glaze that soaks into every bite.
# Ingredients:
→ Loaf
01 -
1½ cups all-purpose flour
02 -
1 tsp salt
03 -
1 tsp baking powder
04 -
⅓ cup melted butter
05 -
1 cup granulated sugar
06 -
2 large eggs
07 -
2 tbsp freshly squeezed lemon juice
08 -
2 tsp freshly grated lemon zest
09 -
½ tsp vanilla extract
10 -
½ cup milk
11 -
1 cup blueberries (fresh or frozen)
→ Lemon Glaze
12 -
2 tbsp melted butter
13 -
½ cup powdered sugar
14 -
½ tsp vanilla extract
15 -
2 tbsp freshly squeezed lemon juice
# Steps:
01 -
Preheat oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper or grease with nonstick spray.
02 -
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
03 -
In a large bowl, mix melted butter, granulated sugar, vanilla extract, eggs, lemon zest, and lemon juice until well combined.
04 -
On low speed, alternately add dry ingredients and milk to wet ingredients, mixing just until combined.
05 -
Gently fold in blueberries.
06 -
Pour batter into prepared pan and smooth top.
07 -
Bake 55-60 minutes, or until a toothpick inserted in center comes out clean.
08 -
Cool loaf in pan for 15 minutes, then transfer to serving platter.
09 -
For the glaze, whisk melted butter, powdered sugar, lemon juice, and vanilla until smooth. Add more lemon juice if needed to thin.
10 -
Drizzle glaze over warm loaf and allow to soak in before slicing and serving.
# Notes:
01 -
For best results, bring refrigerated ingredients to room temperature before mixing.