Magic Lemon Cobbler (Printable Version)
A golden dessert with tangy lemon filling that magically creates its own buttery crust while baking. Simple yet impressive!
# Ingredients:
→ Batter Base
01 -
½ cup unsalted butter, melted
02 -
1 cup all-purpose flour
03 -
1½ teaspoons baking powder
04 -
¼ teaspoon salt
05 -
1 cup granulated sugar
06 -
1 cup buttermilk or whole milk
07 -
1 teaspoon vanilla extract
08 -
1 teaspoon lemon extract (optional)
→ Filling
09 -
21 ounces lemon pie filling or lemon curd
# Steps:
01 -
Preheat oven to 350°F (175°C). Place the butter in a 9×9-inch baking dish and melt it in the preheating oven.
02 -
In a mixing bowl, combine flour, sugar, baking powder, and salt. Stir in buttermilk, vanilla extract, and lemon extract (if using) until a smooth batter forms.
03 -
Pour the batter evenly over the melted butter in the baking dish. Do not stir. Spoon the lemon pie filling or curd evenly over the batter.
04 -
Bake for 45-55 minutes until the top is golden brown and the edges are bubbling.
05 -
Allow to cool slightly before serving warm. Optionally top with whipped cream, ice cream, or fresh berries.
# Notes:
01 -
As the cobbler bakes, the batter rises through the lemon filling creating a magical layered effect.